Better Loafing – Salisbury, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 310-5051 to check today's hours. Know the hours? Send them to us.

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1024 S Fulton St, Salisbury, NC 28144

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Address1024 S Fulton St, Salisbury, NC 28144

Phone(704) 310-5051

StyleArtisan bread bakery

CountyRowan County

Time zoneEastern Time

From city center0.8 mi west

About Better Loafing

You will find Better Loafing at 1024 S Fulton St in Salisbury, 0.8 mi west of the Salisbury city center.

Our Salisbury directory counts 14 bakeries in total, roughly one for every 2,613 residents. The closest neighbour on our map is Southern Sweetees Bakery, less than 0.1 mi away.

Opening hours for Better Loafing are not verified in our data. A quick call to (704) 310-5051 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Salisbury	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Better Loafing

What are Better Loafing's hours?

We have not verified a weekly schedule for Better Loafing yet. Call (704) 310-5051 to confirm before visiting.

Where is Better Loafing located?

Better Loafing is at 1024 S Fulton St, Salisbury, NC 28144. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Better Loafing?

The listed phone number is (704) 310-5051.

What should I order at Better Loafing?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Better Loafing?

Nearby options include Southern Sweetees Bakery (less than 0.1 mi), Downtown Donuts of Salisbury (0.8 mi), and Abigail's (0.9 mi).